BUY CHAMPAGNE THINGS TO KNOW BEFORE YOU BUY

The six bar force[28] during the bottle forces out the ice that contains the lees. Some wine from preceding vintages and extra sugar (le dosage) is additional to maintain the level in the bottle and adjust the sweetness in the finished wine. The bottle is then speedily corked to take care of the carbon dioxide in solution.[1] Bubbles[edit]The only